Year: 2016

What concerns you most about people in the community who are impacted by homelessness?

We are an organization that believes people shouldn’t be impacted by homelessness we want safe stable affordable housing and people to achieve that. It’s not a good situation for them or the community. Being homeless shortens life expectancy to that of someone in the 1800’s (40-60 years old) compared to 70/75 years old. Problems: They have to do what they need to do to survive because their security is threatened. Some resort to drugs and alcohol.

 Why do you think this issue has developed?

Number one issue: lack of support network, i.e. people to help them, house them, drive to appointments, etc.

30,000 people below poverty rate, but making it barely. 209 people on any given night are on the street or in a shelter. Difference in numbers is support network.

Others: growing income divide, shut down mental institutions, medicine too expensive or homeless aren’t able to pick up their prescriptions, criminalization, get reported and thrown into jail for drinking in public or loitering and they cannot pay their fines.

 Have you heard concerns from community members?

Yes, from businesses and individuals (referenced first two answers)

 What could be done to help those already affected by the issue? What might be the downsides of these actions?

Homeless are fed well, given breakfast, dinner, and snacks by local churches. We want people to help by being a large support network, teaching, driving to appointments, help teach people to live indoors again, tutoring, donating toiletries like the freebies from hotels, donating socks, etc.

 What programs do you all have in place?

Currently doing a study to see if putting people in affordable housing reduces homeless and makes it easier for the homeless to get back into the workforce and a normal life.

-Do you all collaborate with other homeless shelters if there are issues or if a place is full?

We do if we can. If people come to them, (Micah is a last resort). Micah doesn’t focus on families really, but newly homeless people instead.

Other Info/ Asked about 2014 article:

Since 2010, 10% decrease in homeless each year

A.k.a. The result of the article has so far been successful!

What is your protocol for unused and leftover food

When there is leftover food, chefs will determine what can be used again on campus, however food can only be reused or reheated once.

If any food cannot be reused or reheated it is discarded.

In order to decrease the amount of leftover food, food production is done based on the need on campus. This information comes from their post production review.

Cooking in the dining hall is done in a style called batch cooking, this is where meals are cooked to order rather than having mass amounts prepared. This allows for fresher food, higher quality and eliminates over production.

Do you have any partnerships with local homeless shelters?

On campus dining has encountered some snags with homeless shelters in the area because they often times cannot store the quantity of food and it would have to be served immediately.

Dining is hoping to reconnect with them and see what possibilities are for the future.

Most homeless shelters in the area have previously planned meals, and it is difficult for dining to gauge when they will have the level of food availability that the shelters need.

Once a semester, they partner with Micah Ministries. Their team made up of staff and students, will prepare and serve all of the food for that meal.

Typically there are 100 people attending. Dining tries to prepare enough so that people are able to go through the line twice and take leftovers.

These meals typically include baked chicken, roast turkey, pasta salad, and vegetables.

Are there any donation programs that campus dining is involved with?

Dining does a food drive each year, most recently they donated 6,700 pounds of food. This was all donated to the Fredericksburg Regional Food Bank. The food goes directly to the food bank and they have partnerships with homeless shelters in the area.

There is a food recovery network program on campus that is student-led. They come twice a week, Monday and Thursday nights around closing time.

Sous chefs will give the students food, which will be wrapped in disposable food containers, weighed and then taken to the Fredericksburg Baptist Church.

The food at the Baptist church feeds refugee families in the area.

One of the families that regularly attends is a family of 10, the father said that because of this program it allows for them to eat and actually be full.

A direct impact can be seen.

If there was higher involvement from students, they could potentially donate food every night. Dining would just have to work to find a place that is able to receive the food.

Additional Information:

It is difficult for dining to control post consumer waste- waste that takes place after food has been served to students.

Hoping to introduce tasting sizes, that way students can see if they like or don’t like the food rather than getting a full plate and wasting it.

Dining conducts food waste studies every year, last year was the first year that food waste increased after the results from the study had been published.

Food trays were done away with 6-7 years ago, and dining saw a decrease in food waste as a result.

Everything that goes into the dish line is pulped and disposed of in an environmentally friendly way.  They are working on trying to get it to a composter.

Believes food waste to be a cultural problem.

Summary of Interview

What do you do with leftover food?

Carl’s, at the end of every year during their closing week (weekend before thanksgiving) they make the rest of the ice cream with the materials they have, pack it up, and take it to local food banks for them to give out. They have a set amount of quarts they give away before closing for the year -whatever leftover quarts they have. They usually have a good amount since they also have leftover mix to get rid of it since it would go bad when they’re closed.

Do you see homelessness as a problem around Carl’s?

This isn’t a big, populated city like New York but it’s still a decent sized town so of course they have homeless people. They do not see much of a problem with homeless people around their business. If they do, they are fine to sit around. It is if they start asking for money, then the workers will politely ask them not to do it there.

Is giving away ice cream beneficial for Carl’s in any way?

They don’t receive anything in return, it’s just a nice thing that they like to do so the homeless can have a nicer Thanksgiving.